Mexican Stir Fry

Continuing on my theme of combining cooking/presentation methods of one culture, with the flavors and ingredients from another culture… I present to you… Mexican Stir Fry! This is one of my new favorites!… Continue reading →

Yam, Quinoa and Chickpea Fritters over puree of Onion & Fennel on a bed of Tangy Greens

Whew, that title is still as big a mouthful as it was the first time around.  This recipe is a revamp of an old one, which I liked a lot! You can find… Continue reading →

Greek …Sushi? Yes. Greek Tzatziki Sushi.

I’ve always been a big fan of Mixing different types of cuisine. I saw some recipes using Cucumber as a type of ‘Nori” for sushi, and I was interested in making a sushi… Continue reading →

Stuffed Acorn Squash with a Tangy Tahini Sauce – Vegan & Gluten Free

Absolutely inspired by this recipe, I changed a few things up, but overall I didn’t want to mess with it too much  because it already sounded deliciousssssss.  I opted for Walnuts over other nuts due… Continue reading →

Vegetarian Hot & Sour Soup Version 5.0 (Contains Tahini & Egg)

I could probably have a spin off blog just Hot & Sour Soups… I cook them all the time, they’re super easy, really flavorful and always hit the spot (especially if your’e cold… Continue reading →

Garlic Braised Asparagus with Tahini Hollandaise Sauce

I saw this recipe which got me craving Hollandaise Sauce.  However I never use butter in my cooking so I didn’t have any on hand, and didn’t really feel like buying it for… Continue reading →

Quinoa & Veggie Salad with a Lemon Dill Yogurt Dressing

Some of my favorite recipes are those that require little to no cooking, but still gives you the rewarding sensation of eating a delicious meal.  Bonus points if its healthy!  Inspired here.  I… Continue reading →

Mexican Pizza – Vegetarian & Gluten Free – Warning Not a Normal Healthy Recipe!!!

This is definitely a Hungry Boyfriend MEAL! I made a light Vegetable Salad tonight for dinner, and knew there was no chance that would fill up my boyfriend, especially since it contains broccoli which he isn’t… Continue reading →

Sushi “Pizza” with a Tangy Tahini Wasabi Sauce – Vegan & Gluten Free

I came across this recipe yesterday and I really loved the concept! I know that inherently brown rice will not hold together that well, especially since I only have long grain at home, which… Continue reading →

Gluten Free & Vegan Burrito – Cinco de Mayo Leftovers done a bit healthier.

We actually did tacos on Cinco de Mayo, and had a lot of leftovers… I didn’t want to keep stuffing them into corn tortillas though, so I decided to make them into a… Continue reading →