Lemongrass Jalapeño Kombucha F2

Simple F2 (second fermentation) flavoring combination. Felt this one was worth blogging about as I’ve never seen the combo, and it was surprisingly good. The F2 combines flavors of Lemongrass, Jalapeño, Lime and… Continue reading

Homemade Plum Rose Kombucha F2

A simple F2 Kombucha Recipe. Plum Rose is slightly sweet, very aromatic, and a hint of fizz.

Poke(mon)

Simple Poke Recipe Ingredients 1 lb Ahi Tuna (Sushi Grade) 2 – 3 T Tamari/Soy Sauce 1.5 T Rice Vinegar Drizzle of Toasted Sesame Oil 1 T Sambal Oelek (more or less depending on… Continue reading

Gluten Free Calamari!

YOU GUYSSSSSSSSS…. Calamari used to be one of my favorite things in the world. I’ve never seen a “gluten free” calamari on a menu.. ANYWHERE, and I’ve always just assumed it was too… Continue reading

Tamari Marinated Butterfish over Tangy Noodles and Vegetables

Butterfish/Black Cod/ and… I think Sablefish? It’s all the same thing. Butterfish, however, is the most accurate name in my book. If you’ve never had this fish before, it’s so fatty and succulent… Continue reading

Faux Som Tam (Green Papaya Salad)

The first time I tried Som Tam was on an island off the coast of Honduras. A tiny little restaurant with amazing thai food made fresh to order. The flavors were full, rich… Continue reading

Fresh Fish Ceviche with Homemade Tortilla

This is my first meat recipe ::gasp:: I know. I don’t have time to go into detail about it now – but please know this decision came from a lot of research, a… Continue reading

Jicama, Corn & Cabbage Salad with a Citrus Dressing

It’s been a while.  My once very adventurous self became a little complacent in the kitchen. This isn’t a bad thing, just a way of day to day life. Cooking up similar, delicious… Continue reading

Rich and Tangy Pecan Tortilla Soup

Out here in Austin, we have a restaurant called Bouldin Creek Cafe.  At said cafe…they have a Pecan Chipotle Pesto Dip and Chips that is complex in flavor and a little difficult to… Continue reading

Chimi Chutney (Fresh Herb Spread)

This franken spread was the love child of my researching into chimichurri and a mint chutney. My garden has a giant parsley plant with more parsley than I know what to do with… Continue reading