Gluten Free Calamari!

YOU GUYSSSSSSSSS…. Calamari used to be one of my favorite things in the world. I’ve never seen a “gluten free” calamari on a menu.. ANYWHERE, and I’ve always just assumed it was too… Continue reading

Tamari Marinated Butterfish over Tangy Noodles and Vegetables

Butterfish/Black Cod/ and… I think Sablefish? It’s all the same thing. Butterfish, however, is the most accurate name in my book. If you’ve never had this fish before, it’s so fatty and succulent… Continue reading

Faux Som Tam (Green Papaya Salad)

The first time I tried Som Tam was on an island off the coast of Honduras. A tiny little restaurant with amazing thai food made fresh to order. The flavors were full, rich… Continue reading

Fresh Fish Ceviche with Homemade Tortilla

This is my first meat recipe ::gasp:: I know. I don’t have time to go into detail about it now – but please know this decision came from a lot of research, a… Continue reading

Jicama, Corn & Cabbage Salad with a Citrus Dressing

It’s been a while.  My once very adventurous self became a little complacent in the kitchen. This isn’t a bad thing, just a way of day to day life. Cooking up similar, delicious… Continue reading

Rich and Tangy Pecan Tortilla Soup

Out here in Austin, we have a restaurant called Bouldin Creek Cafe.  At said cafe…they have a Pecan Chipotle Pesto Dip and Chips that is complex in flavor and a little difficult to… Continue reading

Chimi Chutney (Fresh Herb Spread)

This franken spread was the love child of my researching into chimichurri and a mint chutney. My garden has a giant parsley plant with more parsley than I know what to do with… Continue reading

Kale and Brussel Sprout Salad with Roasted Lemons

A great salad when you want something light, but full of flavor. I’m not usually a huge fan of brussel sprouts unless they’re covered in delicious balsamic and roasted.  But lately I’ve been… Continue reading

Gluten Free Coconut Flour Muffins – 2 flavors Lemon Ginger Cayenne & Lemon Poppyseed (both with nuts)

I acquired a large bag of organic coconut flour as a gift and I was on a mission to figure out what to do with it.  I don’t usually bake which is how… Continue reading

Baked Sesame Glazed Cauliflower Bites

First things first, credit where credit is due: Our Four Forks highly inspired this recipe.  As usual though, I gave my own little twist to the recipe based on what I had on hand.… Continue reading