Dehydrated Yams & Sweet Potatoes
I use a Nesco Dehydrator.
I used Yams & Sweet Potatoes. I sliced them as thin as I could manage with a knife. Although, I can tell they’d be crispier if I could get them thinner.
They’re soaked in apple cider vinegar and a touch of Olive Oil for about 20 mins.
The yams are seasoned with Dill.
Dehydrate until desired crispiness! (I dehdyrated for abotu 8 hours) I keep them in my cupboard since I can go through them fairly quickly. However, if you plan to store them for an extended time, freeze them!
The vinegar taste isn’t strong. These make for an easy and nutritious quick snack