Simple Tangy Tomato Soup (for this Gloomy Rainy Day)
The picture I took of my tomato soup is fairly unappetizing, and I didn’t feel it necessary to add one more food porn shot of soup to the internet… So instead I leave you with this bowl of cats and assume you can logic your way through what tomato soup generally looks like in a bowl.
I LOVE tomato soup, but cream hurts my stomach, and most pre-made varieties have a hodgepodge of extra ingredients. The few brands of soup I DO like, tend to be on the more pricey side.
So here is my super simple recipe (can be made in either a food processor or a blender)
2 (14.5-ounce) can chopped tomatoes (or fresh tomatoes)
1 (15 ounce) can tomato sauce
1 – 2 cups veggie broth (or any broth if you’re not vegetarian, or even water if your hard up for this ingredient – feel free to increase or decrease depending on how thick you like your soup)
1 Shallot or Onion (I prefer a shallot)
2 tbs of Sun Dried Tomatos in Oil (plus a 2 tbl spoons of the oil from the jar)
2 – 4 cloves garlic (I obviously opt for 4 😉 )
2 tsp Tarragon
1 tsp marjoram
1 tbs on Apple Cider Vinegar