My “Duh!” Moment
So one of the few premade, processed, preserved items I still buy on a normal basis would be hot sauce. Cholula to be exact.
Not only is Cholula expensive, but I go through it like water when I buy it. I homemake everything else so… why not THIS?!
So I finally thought to myself…. How hard could it really be to make?
I doubt I’ll be able to replicate Cholula, but if I can make even a close, delicious hot sauce, I’ll be very happy.
I’m going to try and make some soon.
Any experience making your own hot sauces? tips?