Indian Spiced Lemon Sticky Rice
Despite the fact I was absolutely not going for a sticky rice. That is what happened. From time to time, my brain enters into deep space while I cook and I don’t pay attention to what I’m doing. I’m guessing I added too much water while I was out on a mind journey.
Regardless, I like the way it turned out – and it ended up working better than if I had not over saturated the rice. I served it with my Indian Fusion 3 Bean Trio on top of Garbanzo Bean ‘Naan’ garnished with shredded coconut (Gluten Free – Vegan). Which was a little on the dry side, so this moist rice benefited the dish.
- 1 C Brown Rice
- ~2.5 C Water
- 1 – 3 T Lemon Juice (Depending on how much you love lemony flavor!)
- .5 T Turmeric
- .5 T Curry Powder
- 1 t Garam Masala
- Salt & Pepper to taste.
- Cook your Rice as instructed on the package, but increase the water content slightly to make it sticky.
- Once finished, Combine Rice with Lemon Juice (add less first – then taste and add more to your liking), Turmeric, Garam Masala, Curry Powder, Salt & Pepper. Taste and Add more seasonings if desired!