Pakora Masala Zucchini

This recipe is special, but I can’t tell you why just yet… keep an eye out though 😉



  • 2 T Pakora Masala Seasoning (You can make it yourself, but there are spices I’ve never even heard of, let alone seen in the store)
  • 1 C Gram (Garbanzo Bean) Flour
  • Half an Onion Chopped
  • 3 Cloves Garlic Chopped
  • 1 Zucchini, Cut into rounds or sticks
  • Oil for Frying


  • Mix your Seasoning, Flour and Onion together.  Add water slowly until you reach a thick even paste.
  • Heat oil for frying.  (I used Peanut Oil – but a friend recommended trying to lightly fry in Coconut next time).  Cover your Zucchini in batter and gently plop into oil.
  • Let fry for a minute or two, and flip.  It should have a nice golden crust.
  • Remove, place on paper towel to let oil run off.
  • Enjoy!

Recommended Serving:  This is SUPER spicy (not heat) and rich.  I recommend pairing with something light.  For example, serve a few pieces over rice/quinoa with a Greek Yogurt/Fruit Blend, or a chutney.  Something sweet and light helps balance the heaviness!