Spicy Corn & Onion Stuffed Avocado
I forgot to add two ingredients I had prepped before taking this picture (grrr…..) but they’re simply delicious additions, not totally necessary, so what you DONT see pictured here is a bit of Quinoa & Pine Nuts! ..Man if I had a dollar for every time I bought pine nuts but forgot to add them to a recipe…….. I’d have enough money to actually afford pine nuts.
- 3 Avocados
- 1 Corn on the Cob
- 1/4 Sweet Onion
- 1 C Cooked Quinoa
- Oil of Choice
- Optional: Part of a chopped zucchini (I had some lying around)
- 1 T Pine Nuts
- Hot Sauce of Choice
- Heat oil over medium heat, lightly saute onion over medium-high heat until fragrant, about five minutes. If you don’t want to cook at all, you may keep it raw.
- Combine Corn, Cooked Quinoa, Pine Nuts, and onion in a small bowl and mix. Cut avocado in half, empty out the insides, but leave enough intact to hold shape. Mix avocado chunks into your corn mixture.
- Pack mixture back into avocado and top with hot sauce and serve!