Leek Green Chips
I see a lot of people neglect leek greens. They’re SO yummy – just a little tough when not treated right.
One night – I was going to bake some leek greens to wrap them into spring rolls.
Once they were done roasting – I forgot about them for a while, wrapped up my spring rolls- and realized way too late my leek greens were probably still cooking (the oven was off – but still hot).
In fear, I opened the oven, and discovered these!!!
They were a little too oily – as you can see.
But they were so delicious and simple. It’s a great way to use up your leek greens for a crunchy side.
- Leek Greens
- Heat the oven to 420F.
- Chop your leek greens into medium length chunks – I just cut the leftover leek greens in half (as seen above). Place them flat on a single later on a baking sheet. Drizzle with EVOO and Salt.
- Bake for about 5 – 10 minutes then flip, and finish cooking until crispy.