Fresh Veggie Blend, with a Tangy Avocado Spread & Loaded Vegan Queso

This is a blend of 3 items, combined into one.  How you want to put them together is totally up to you- I wrapped mine in Cabbage and made it into a wrap 🙂

VeggieBlend-avocadospread

Ingredients in Tangy Avocado Spread

  • 1 Large Avocado
  • 1 Jalapeno chopped – seeds reserved (as many as desired for heat)
  • 1 Green Onion chopped
  • 1 T Apple Cider Vinegar
  • 1 T Water or more for desired consistency
  • 1 T Lemon Juice
  • 1 T Chopped Cilantro
  • 1/2 T Chili Powder
  • 1 t oregano
  • 1 T Hot Sauce of Choice
  • Salt

Directions for Avocado Spread 

  1. Simply blend all ingredients together, adding more water as needed if you want the spread thinner. Taste and adjust seasoning as desired.

Click here for my loaded spicy queso recipe!

Ingredients for Veggie Blend

  • 1 Jalapeno
  • 1 T Cilantro
  • 1/2 C Corn
  • 1/2 C Beans
  • 1 Stalk Celery Chopped
  • Half of a Red Onion
  • 2 T Chopped Garlic
  • 2 small Tomatoes chopped
  • 1 Green Onion Chopped
  • Anything else you want!
  • EVOO

Directions

  1. Heat a bit of oil over a medium high heat on a saute pan.  Saute the red onion for about 5 minutes, then add the garlic, and cook for another 2 minutes.
  2. Throw that in a bowl, then add everything else and combine.

Take all of these things and combine!

 

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