Rich and Tangy Pecan Tortilla Soup

Out here in Austin, we have a restaurant called Bouldin Creek Cafe.  At said cafe…they have a Pecan Chipotle Pesto Dip and Chips that is complex in flavor and a little difficult to… Continue reading

Chimi Chutney (Fresh Herb Spread)

This franken spread was the love child of my researching into chimichurri and a mint chutney. My garden has a giant parsley plant with more parsley than I know what to do with… Continue reading

Kale and Brussel Sprout Salad with Roasted Lemons

A great salad when you want something light, but full of flavor. I’m not usually a huge fan of brussel sprouts unless they’re covered in delicious balsamic and roasted.  But lately I’ve been… Continue reading

Gluten Free Coconut Flour Muffins – 2 flavors Lemon Ginger Cayenne & Lemon Poppyseed (both with nuts)

I acquired a large bag of organic coconut flour as a gift and I was on a mission to figure out what to do with it.  I don’t usually bake which is how… Continue reading

Baked Sesame Glazed Cauliflower Bites

First things first, credit where credit is due: Our Four Forks highly inspired this recipe.  As usual though, I gave my own little twist to the recipe based on what I had on hand.… Continue reading

Loaded Egg Drop Soup with Zucchini Noodles

I have a friend who calls this “Chinese food soup” because everytime I bring some into the office she thinks it smells like someone ordered chinese food.  It’s a rich flavorful soup, but… Continue reading

Thai Peanut Sauce over Rice and Veggies – easy, quick, weeknight meal.

I think I could live off of thai flavoring for the rest of my life if I had to…. Thai flavoring is easily my go-to I don’t know what I feel like, but… Continue reading

Tofu and Veggies in a Chinese Orange Sauce

I visited my boyfriends family in San Diego over the Holidays.  One night someone made an Orange Chicken, and I couldn’t help but miss that sweet, tangy flavor.  So I decided to make… Continue reading

Crispy Curried Cauliflower and Brussel Sprouts with a Lime Coconut Curry Sauce

This recipe is a re-do of an old recipe… and I’m glad I did.  Reading some of my older recipes really make it clear to me how far I’ve come since the beginning… Continue reading

Vegetarian Tom Kha

I don’t mess around when it comes to Tom Kha, and I also don’t like to rush the broth.  So this is a longer recipe – it’s mostly just sit and wait time… Continue reading