This recipe is really easy, and prep is quick. Even better than that: It’s a one pot recipe! Which means easssssy clean up. It’s a rich and hearty recipe, great for cold days. It’s powerful… Continue reading
This pizza is a frankenstein creation that came out of 3 different recipes, one in which I failed on (the soup, which later became what is the sauce in this recipe). I’m giving… Continue reading
The picture I took of my tomato soup is fairly unappetizing, and I didn’t feel it necessary to add one more food porn shot of soup to the internet… So instead I leave… Continue reading
I use a Nesco Dehydrator.
I used Yams & Sweet Potatoes. I sliced them as thin as I could manage with a knife. Although, I can tell they’d be crispier if I could get them thinner.
They’re soaked in apple cider vinegar and a touch of Olive Oil for about 20 mins.
The yams are seasoned with Dill.
Dehydrate until desired crispiness! (I dehdyrated for abotu 8 hours) I keep them in my cupboard since I can go through them fairly quickly. However, if you plan to store them for an extended time, freeze them!