Vegetable Chili

This recipe is really easy, and prep is quick.  Even better than that: It’s a one pot recipe! Which means easssssy clean up.  It’s a rich and hearty recipe, great for cold days.  It’s powerful… Continue reading

Cauliflower Pizza (with Vegan Cheese and Homemade Sauce)

This pizza is a frankenstein creation that came out of 3 different recipes, one in which I failed on (the soup, which later became what is the sauce in this recipe). I’m giving… Continue reading

Agave Rose (Alcoholic Drink)

This drink goes well with my Vegetarian Quinoa Goat Cheese Tacos 🙂 1.5 parts Tequila (I like Camarena) 1.5 parts Citrus Fresca* .25 parts Lime Juice .25 parts Grenadine Over Ice. These are… Continue reading

Vegetarian Tacos with Quinoa and Goat Cheese

A simple recipe with a healthy twist. Ingredients for Quinoa “meat” Quinoa (1.5 cups uncooked) Taco Seasoning 1.5 pouches (I used TRADER JOES brand—it has a nice kick to it, and is gluten free,… Continue reading

Coconut Curry Soup with Red Bell Peppers

I was inspired by this recipe. I followed it 100%, tasted it, and decided it was lacking a lot of flavor.  I added Garlic, Chili Powder, Curry Powder, Salt, and Tarragon. I reduced… Continue reading

Coconut Curry Soup

Coconut Curry Soup

Inspired by a recent visit to Planet Raw in Santa Monica, CA…. I searched for a good Coconut Curry Soup Recipe.  This recipe seemed easy.  I’m omitting the carrot, adding garlic, and reducing the amount of noodles.

Details to follow!

Simple Tangy Tomato Soup (for this Gloomy Rainy Day)

The picture I took of my tomato soup is fairly unappetizing, and I didn’t feel it necessary to add one more food porn shot of soup to the internet… So instead I leave… Continue reading

Curry Roasted Chickpeas

I can’t find the original site that I found this on, but this recipe is more or less what I used to make them. If you don’t want to click through, the recipe… Continue reading

Dehydrated Yams & Sweet Potatoes

Dehydrated Yams & Sweet Potatoes

I use a Nesco Dehydrator.

I used Yams & Sweet Potatoes. I sliced them as thin as I could manage with a knife. Although, I can tell they’d be crispier if I could get them thinner.

They’re soaked in apple cider vinegar and a touch of Olive Oil for about 20 mins.

The yams are seasoned with Dill.

Dehydrate until desired crispiness! (I dehdyrated for abotu 8 hours) I keep them in my cupboard since I can go through them fairly quickly. However, if you plan to store them for an extended time, freeze them!

My Food Dedicated Pintrest

My Food Dedicated Pintrest

My pintrest highlights recipes I’ve tried, as well as recipes I’d like to try.  I sometimes post non gluten free or unheahtlhy recipes, but comment what I revised to make them gluten free and/or healthier.