Simple Tangy Tomato Soup (for this Gloomy Rainy Day)

The picture I took of my tomato soup is fairly unappetizing, and I didn’t feel it necessary to add one more food porn shot of soup to the internet… So instead I leave… Continue reading

Curry Roasted Chickpeas

I can’t find the original site that I found this on, but this recipe is more or less what I used to make them. If you don’t want to click through, the recipe… Continue reading

Dehydrated Yams & Sweet Potatoes

Dehydrated Yams & Sweet Potatoes

I use a Nesco Dehydrator.

I used Yams & Sweet Potatoes. I sliced them as thin as I could manage with a knife. Although, I can tell they’d be crispier if I could get them thinner.

They’re soaked in apple cider vinegar and a touch of Olive Oil for about 20 mins.

The yams are seasoned with Dill.

Dehydrate until desired crispiness! (I dehdyrated for abotu 8 hours) I keep them in my cupboard since I can go through them fairly quickly. However, if you plan to store them for an extended time, freeze them!

My Food Dedicated Pintrest

My Food Dedicated Pintrest

My pintrest highlights recipes I’ve tried, as well as recipes I’d like to try.  I sometimes post non gluten free or unheahtlhy recipes, but comment what I revised to make them gluten free and/or healthier.

Adding Broccoli to Salad – For Broccoli Haters

Simple: Toss Broccoli (you can add stems and all!) into a food processor, and pulse a few times. Can be added to anything that you’d like to add a healthy/crunchy veggie to, but… Continue reading

Hello world!

Welcome to! This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why… Continue reading