I know, that title is a mouthful. And I didn’t even name everything fully. This is why when someone asks me “what are you making” I just reply “food” 🙂 I made the… Continue reading
Solar is a flavor I’ve been tweaking for a few batches now, and I think I’m pretty happy with it’s current flavoring, but will likely keep experimenting! I will update if I find… Continue reading
Simple F2 (second fermentation) flavoring combination. Felt this one was worth blogging about as I’ve never seen the combo, and it was surprisingly good. The F2 combines flavors of Lemongrass, Jalapeño, Lime and… Continue reading
A simple F2 Kombucha Recipe. Plum Rose is slightly sweet, very aromatic, and a hint of fizz.
Simple Poke Recipe Ingredients 1 lb Ahi Tuna (Sushi Grade) 2 – 3 T Tamari/Soy Sauce 1.5 T Rice Vinegar Drizzle of Toasted Sesame Oil 1 T Sambal Oelek (more or less depending on… Continue reading
YOU GUYSSSSSSSSS…. Calamari used to be one of my favorite things in the world. I’ve never seen a “gluten free” calamari on a menu.. ANYWHERE, and I’ve always just assumed it was too… Continue reading
Butterfish/Black Cod/ and… I think Sablefish? It’s all the same thing. Butterfish, however, is the most accurate name in my book. If you’ve never had this fish before, it’s so fatty and succulent… Continue reading
The first time I tried Som Tam was on an island off the coast of Honduras. A tiny little restaurant with amazing thai food made fresh to order. The flavors were full, rich… Continue reading
This is my first meat recipe ::gasp:: I know. I don’t have time to go into detail about it now – but please know this decision came from a lot of research, a… Continue reading
It’s been a while. My once very adventurous self became a little complacent in the kitchen. This isn’t a bad thing, just a way of day to day life. Cooking up similar, delicious… Continue reading
