These not so visually stunning crackers are packed with flavor & healthy ingredients! They’re so yummy in fact, I tend to have trouble cutting myself off! If you’re eating a lot of flax,… Continue reading
These were a late night experiment gone totallyyyy right. It’s always exciting when a cooking experiment that you’re weary of goes well as opposed to totally wrong. The exterior is a dehydrated cookie… Continue reading
This recipe isn’t hard, just requires forethought and patience. So for starters, sorry for the crappy pics lately, I’ve been making food in a hurry and haven’t had time to photograph it while… Continue reading
To be honest, I can’t really tell the big difference (aside form obvious color) between this and a regular sweet potato. The taste, at least dehydrated, is fairly similar. So I’d safe it’s… Continue reading
Found the recipe here: Choosing Raw. I’ll note the ingredients I opted for as the site gives options. I also ran out of apple cider vinegar (WHAT?!), so I couldn’t use it. Ingredients… Continue reading
This Recipe Makes 2 Hearty Portions Ingredients for Tangy Carrot & Kale Slaw 2 Carrots Shredded 1 T Lime Juice 2 T Apple Cider Vinegar 3 T Coconut Milk 2 t Fresh Dill… Continue reading
No point is posting a new pic here, they all look the same once they’re done. I try and dehydrate kale on a regular basis to keep a hearty green packed with iron… Continue reading
The finished product is being shown here as a substitute for bread. It has a Lemon Asparagus Cashew Spread between it with some red onions, for that recipe click here. You will need a dehydrator… Continue reading
I use a Nesco Dehydrator.
I used Yams & Sweet Potatoes. I sliced them as thin as I could manage with a knife. Although, I can tell they’d be crispier if I could get them thinner.
They’re soaked in apple cider vinegar and a touch of Olive Oil for about 20 mins.
The yams are seasoned with Dill.
Dehydrate until desired crispiness! (I dehdyrated for abotu 8 hours) I keep them in my cupboard since I can go through them fairly quickly. However, if you plan to store them for an extended time, freeze them!
